Category — Snacks




Strawberries That Taste Like Chocolate

Here’s an interesting food technology with potential for creating food with supplements to get your RDA’s. I also see potential for some concealed hi-tech food pranks! Read on..

Strawberry-Chocolate

These strawberries are actually composites of chocolate and berries created by an infusion technology, adapted for produce by a company called FCOM (Fresh Functional Food Composite).

They create them first by freeze-drying the fruit, removing water components, and then sinking chocolate in between its fibers. In the cross section above, the inner part of the strawberry is actually laced with white chocolate.

It’s a technique commonly used in industrial manufacturing for fusing metals. The strawberries are just for fun, but the company’s hoping to apply the same strategies to create vitamin-infused fruits and mineral-infused rice for youngsters and elderlies reluctant to get their nutrition otherwise.

Read more on JapanTimes

Via TokyoMango

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January 5, 2008   No Comments   |  473 views



How to Make Dessert Sushi

The Cast Sugar blog posts a neat little idea for dessert sushi made out of swedish fish, fruit roll-ups and rice krispie treats!

How to Make Dessert Sushi

Dessert-Sushi

Via Tastespotting

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January 2, 2008   No Comments   |  1,765 views



Korean Snacks : Silkworm Pupae

“Literally meaning pupa or chrysalis, beondegi are popular Korean street snacks, often dished out by the cupful to eager passers-by.

“The stewed and seasoned silkworm treats come highly recommended as bar bites. Next time you crave a quick mouthful on the go, grab a can of these crunchy chrysalises.”

Someone tell me these aren’t real!!

Pupae-Korean-Snacks

On Wired.com

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October 22, 2007   4 Comments   |  1,307 views



Pessimistic Fortune Cookies

Think twice before you assume that the fortune you’re about to find in your cookie is a vague, sugar-coated cliché.

Wonton Food, who produce about 4.5 million cookies a day have “enriched” their catalog of fortunes with some slightly more downbeat advice.

Pessimistic-Fortune

Today is a disastrous day. If you can’t beat ’em, join ’em” reads one fortune whilst another advises “It’s over your head now. Time to get some professional help”.

One blogger, who got the “professional help” fortune, wrote: “I shot the audacious baked item a dirty look and proceeded to eat it. And I hope it hurt.

Bernard Chow, marketing coordinator at Wonton Food, says he had not set out to insult anybody when he asked his team of freelance writers to come up with some new messages.

We wanted our fortune cookies to be a little bit more value-added,” Mr. Chow said. “We wanted to get some different perspective, to write something that is more contemporary.”

WOW - where can I get some!?

More on The New York Times

Via NotCot

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October 14, 2007   No Comments   |  1 views



Gorgeous Coloured Mooncakes

I know its now past the Mid-Autumn festival, but I couldn’t pass up these moon cakes - they look gorgeous! They were for sale too, so I could suggest bookmarking the site and returning next year.

Gorgeous-Mooncake-1

More moon cakes below…

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[Read more →]

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October 13, 2007   4 Comments   |  1 views



Ramen with Beef on Mini Pumpkin

For a different take on ramen, how about ramen with beef served on mini pumpkins? Appropriate for Halloween next month, Nika shows us how..

Whats in Your Ramen

Ramen-Beef-Pumpkin

Via Tastespotting

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October 1, 2007   No Comments   |  635 views



Tornado Potato : A New, Interesting Korean Snack

Check out this new snack found on the streets of Seoul, South Korea! It’s a Tornado Potato which is basically a potato that’s been sliced into a long spiral and deep fried.

What I like about East-Asian countries are that there always seems to be more interesting things to buy and eat as you walk around, and these things are no exception. Guaranteed to turn heads (well, foreign heads anyway).

Tornado-Potato

Via Neatorama

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September 29, 2007   3 Comments   |  1,418 views



How to Make a Custard Green Tea Snowskin Mooncake

Swee posts a good looking alternative to the traditional-style moon cakes on her blog Foodaholic, which certainly look tastier than the previously post Nokia Moon Cakes!

She makes these with a combination of custard and green tea lotus paste. Check out her blog to find out how to make these.

How to Make a Custard Green Tea Snowskin Mooncake

Snowskin-Mooncake

Via Tastespotting

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September 23, 2007   2 Comments   |  1,942 views





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