Category — Cuisine

Fancy trying to make Durian frozen yogurt? I didn’t know you could do much with this smelly east-asian fruit other than run from it!

If you’re braver than I am, check out how to make Durian frozen yoghurt over at Steamy Kitchen.

(Although I’ll probably try this out when I’m spending more time in Hong Kong. The fruit will be everywhere!)

Technorati Tags: cuisine, Durian frozen yogurt

Some quite simple looking sushi below, but given the Hello Kitty treatment…

Via HelloKittyHell

Technorati Tags: cuisine, culture, Hello Kitty, sushi

Here’s an ingenious fire extinguisher device in the form of plastic silk flowers that you can magnetically stick to your fridge for quick use when necessary.

When placed over an oil or grease fire, the flowers work by melting into an ooze that smothers the flames.

Check the video below to see it in action..

You can buy these flower fire extinguishers here

Via Core77

Technorati Tags: fire extinguisher, flower fire extinguisher, Japan, kitchen utensils

Chinese Tea Eggs. Embarassingly, I don’t know much about these, despite being Chinese. And my Italian in non-existant (the blog featuring these is in Italian.

However, from the gist of it, you can make these eggs from a bit of flavouring that includes tea. They look intriguingly old to me.

More on Fiordisale.it

Via TasteSpotting

Technorati Tags: China, Chinese, Chinese Tea Eggs, cuisine

Southernoise Gluttony tries out delicious looking bbq chicken butt in Bangkok. Street food such as this is adundant there.

BBQ @ Bangkok

Via Tastespotting

Technorati Tags: barbecue, chicken butt, cuisine, Thailand

I saw these “bread artworks” if you can call it that a year ago or so. They’re made by Thai artist Kittiwat Unarrom who uses dough as his medium to sculpt gruesome renditions of hand, feet, heads, torsos and other body parts.

From looking at the photos, the results look really realistic with eyes, lips and other details constructed out of cashews, raisins and the like. A lack of hair and blood-like glazes make the work all the more creepy.  I’m not sure I could stomach actually eating one of these.

Sold at his family’s bakery in Ratchaburi, Thailand, he displays the parts wrapped like food in plastic and hung from meat hooks. Apparently, the art is in fact edible and tastes like regular bread.

Watch the video below to see Unarrom at work and some visitors’ reactions.

From Coolhunting

Technorati Tags: body part bread, cuisine, Kittiwat Unarrom, Thailand

Muffin Top explores a Beijing Street Market and checks out food on sticks. See below, for seahorses on sticks (one per stick - they’re obviously expensive!), scorpions on sticks, starfish and god knows what else!

Would you try some?

Muffin Top - Eating their way through the world

Via TasteSpotting

Technorati Tags: Beijing, Beijing Street Market, China, cuisine, scorpions on sticks, seahorses on sticks

Jaden of Steamy Kitchen shows you how to pleat dumplings in her post for pan-friend shrimp and pork potstickers…

Pan Fried Shrimp and Pork Potstickers + How to pleat dumplings

Technorati Tags: cuisine, pleat dumplings