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Mark Wu

Chicken Congee with Goji Berries



I only think of congee when I’m ill. I guess its the oriental equivalent of chicken soup.

Adding goji berries makes it look much more appealing and healthier too than looking like a slop of porridge that it is!

The blog Appetite for China shows you how its done, together with sautéed chicken.

Chicken-Goji-Congee

Via TasteSpotting

If you like Chinese food, you’ll LOVE:

The Secrets of Chinese Cooking and Selected Recipes

500+ Healthy Chinese Recipes Cookbook

Quick Easy Chinese Vegetarian Cooking

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0 comments   |    |  categories : China, Cuisine



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