Chicken Congee with Goji Berries
I only think of congee when I’m ill. I guess its the oriental equivalent of chicken soup.
Adding goji berries makes it look much more appealing and healthier too than looking like a slop of porridge that it is!
The blog Appetite for China shows you how its done, together with sautéed chicken.
Technorati Tags: China, congee, cuisine, goji berries
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