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	<title>Comments on: Ching-He Huang&#8217;s BBC2 Series &#8220;Chinese Food Made Easy&#8221;</title>
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	<description>East Asian Inspiration</description>
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		<title>By: smly</title>
		<link>http://www.oneinchpunch.net/2008/07/07/ching-he-huangs-bbc2-series-chinese-food-made-easy/comment-page-1/#comment-28292</link>
		<dc:creator>smly</dc:creator>
		<pubDate>Mon, 14 Jul 2008 22:33:41 +0000</pubDate>
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		<description>It&#039;s great to see a Taiwanese entrepreneur doing so well on British TV. However, I have to stress that Ching&#039;s dishes are westernised and modified Chinese dishes. Since I am Taiwanese, I have to disagree that not all her dishes are Taiwanese street food, not all dishes she make are Taiwanese food and not all dishes are Taiwanese speciality. I would suggest that Ching inform the public that her dishes are modified version of Chinese food and are not Taiwanese dishes. If they truely are Taiwanese dishes, I apologise. But certainly after watching her program this evening on BBC, Ching has certainly modified her Taiwanese dishes signficantly to suit the west, which I can not recognise these dishes anymore.
As for Ching&#039;s recipe, I have made one of her dishes from her book. The dish takes ok and was acceptable.</description>
		<content:encoded><![CDATA[<p>It&#8217;s great to see a Taiwanese entrepreneur doing so well on British TV. However, I have to stress that Ching&#8217;s dishes are westernised and modified Chinese dishes. Since I am Taiwanese, I have to disagree that not all her dishes are Taiwanese street food, not all dishes she make are Taiwanese food and not all dishes are Taiwanese speciality. I would suggest that Ching inform the public that her dishes are modified version of Chinese food and are not Taiwanese dishes. If they truely are Taiwanese dishes, I apologise. But certainly after watching her program this evening on BBC, Ching has certainly modified her Taiwanese dishes signficantly to suit the west, which I can not recognise these dishes anymore.<br />
As for Ching&#8217;s recipe, I have made one of her dishes from her book. The dish takes ok and was acceptable.</p>
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