New Cook Book Release : Chinese Food Made Easy by Ching-He Huang
Previously posted Ching-He Huang has just release her second book called Chinese Food Made Easy. Ching is one of the brightest stars in modern Chinese cooking in the UK.
Each week in her new BBC2 series she re-invents the nation’s favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes.
Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.
Get CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients
Or get Ching’s first book, China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century
Technorati Tags: book, Chinese cook book, Chinese food, Chinese Food Made Easy, Ching-He Huang, cuisine
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1 comment | 2,505 views | categories : Books, British Chinese, Cuisine
This sounds like a nice cookbook, and I wanted to share a site with you on Chinese cooking. They have a great video how to, tutorials, and instructions on how to prepare great tasting Chinese food. You can get some or their free recipes to try out. If you have problems with proper cooking your food with the recipes, they have instructional videos that take you from start to finish, too. If have a spare moment to take a look at this, visit http://www.youtube.com/wokfusion, or go to them directly at http://www.wokfusion.com.
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