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Mark Wu

Designer Dim Sum in London’s Chinatown



Sounds like an oxymoron but yes, chic Chinese has come to Chinatown and looks like it’s here to stay. In a part of town better known for sweet and sour pork, cheap buffets, and gaudy dining rooms, the unthinkable has happened.

Hakkasan kicked off the chic Chinese trend in London with quality food and service in award-winning designer digs. The copycats quickly followed – Shanghai Blues, Royal China Club, Yauatcha (Hakkasan’s little sister), and Pearl Liang just to name a few. The mid-range versions also followed suit – Ping Pong and Dim T.

Read more on DimSum.co.uk

Chef-Lam

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0 comments   |    |  categories : Cuisine, United Kingdom



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