Egg Custard Tarts

Pastry girl gives a good post on the experience of growing up and shopping around (San Francisco’s) Chinatown.

Fresh Egg Custard Tarts or Dan Tats, are one of my favourite Chinese bakery items and feature in her post. There are links to recipes where you can try baking your own, or if you don’t do so, just drop into your nearest Chinatown, where there’s likely to be a bakery that sells these. Mmmm!

Remembrance of Things Past : Dan Tats

Via TasteSpotting

Technorati Tags: China, Chinatown, cuisine, Dan Tats, Egg Custard Tarts, San Francisco