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Gorgeous-Looking Sichuan-Style Crawfish

This photo is so nice, shiny and red, that I had to include this. Rasa Malaysia breaks down Crawfish and describes how to cook it, Sichuan-Style,

Sichuan-style Crawfish

Crawfish-1

Via Taste Spotting

Technorati Tags: China, Crawfish, cuisine, recipe, Sichuan

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1 comment | | categories : China, Cuisine

One Response to “Gorgeous-Looking Sichuan-Style Crawfish”

Steamy Kitchen says:

August 27, 2007 at 1:26 am

Rasa Malaysia is one of the most talented bloggers and photographers out there…

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