Twitter
Mark Wu

Gorgeous-Looking Sichuan-Style Crawfish



This photo is so nice, shiny and red, that I had to include this. Rasa Malaysia breaks down Crawfish and describes how to cook it, Sichuan-Style,

Sichuan-style Crawfish

Crawfish-1

Via Taste Spotting

Technorati Tags: , , , ,

Share and Enjoy:

  • Digg
  • del.icio.us
  • Haohao
  • StumbleUpon
  • Technorati
  • Facebook
  • Google Bookmarks
  • Live
  • Slashdot
  • LinkedIn
  • MisterWong
  • ThisNext
  • FriendFeed
  • Tumblr
  • email
  • Posterous

1 Comment     Categories : China, Cuisine

One Response to “Gorgeous-Looking Sichuan-Style Crawfish”

  1. Steamy Kitchen says:
    August 27, 2007 at 1:26 am

    Rasa Malaysia is one of the most talented bloggers and photographers out there…



Leave a Reply

← Previous: Hong Kong by Day to Night – Time-Shifting Photo
Introducing the Latest Extreme Sport in Japan : Extreme Ironing! : Next →