How Tuna becomes Sushi
Vanity Fair have an interesting (and a lengthy 10 page) article about the ultimate sushi experience.
The author plunges into the frenzy of the world’s biggest seafood market—Tokyo’s Tsukiji, where a bluefin tuna can fetch more than $170,000 at auction—and discovers the artistry between ocean and plate, as well as some fishy surprises.
Grab yourself a cuppa and click to:
“If You Knew Sushi” on Vanity Fair
Technorati Tags: cuisine, Japan, sushi
1 comment | | categories : Cuisine, Japan
That r b 1 big slab o’ fish!