How Tuna becomes Sushi



Vanity Fair have an interesting (and a lengthy 10 page) article about the ultimate sushi experience.

The author plunges into the frenzy of the world’s biggest seafood market—Tokyo’s Tsukiji, where a bluefin tuna can fetch more than $170,000 at auction—and discovers the artistry between ocean and plate, as well as some fishy surprises.

Grab yourself a cuppa and click to:

“If You Knew Sushi” on Vanity Fair

Cuar01 Sushi

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1 comment   |  376 views  |  categories : Cuisine, Japan

1 mimi_fifi_ { 05.22.08 at 9:02 pm }

That r b 1 big slab o’ fish!

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