How Tuna becomes Sushi

Vanity Fair have an interesting (and a lengthy 10 page) article about the ultimate sushi experience.

The author plunges into the frenzy of the world’s biggest seafood market—Tokyo’s Tsukiji, where a bluefin tuna can fetch more than $170,000 at auction—and discovers the artistry between ocean and plate, as well as some fishy surprises.

Grab yourself a cuppa and click to:

“If You Knew Sushi” on Vanity Fair

Technorati Tags: cuisine, Japan, sushi